The Excellence Of Moscato D'asti Duchessa Lia On La Prova Del Cuoco Magazine
La Prova del Cuoco, the official monthly magazine of the famous program airing on Rai 1 with Elisa Isoardi, has dedicated an article to our Moscato d'Asti, an excellence of the "Hills of Moscato". A wine that is always elegant and pleasantly refreshing, perfect for celebrating Easter with the right sweetness.
Below is the article published on the March 2020 issue
Few wines are like Moscato d'Asti, which knows how to properly hold a celebration. Duchessa Lia, located in Santo Stefano Belbo in the Langhe, produces Moscato d'Asti with the best grapes grown in the hilly area on the border between the provinces of Cuneo, Asti and Alessandria, the "Hills of Moscato", recognized as a World Heritage Site. With its warm flecks of gold, Duchessa Lia’s Moscato d'Asti is light, sweet and pleasant on the palate, splendidly characterized by typical hints of fresh fruit, wisteria and acacia. A wine that is always elegant, whose delicate bubbles perfectly matches all types of desserts: fruit salads, tarts, pastries, creams and chocolate. It is also excellent for aperitif or served with cooked salami, cheeses and appetizers.
With more than 5 million bottles distributed all over Italy, this year Duchessa Lia proves itself once again as the most appreciated Piedmontese wine brand by consumers, offering labels of the most classic Doc and Docg wines of the region. This success is ensured by the best vineyards in the area, but also by the continuous investments made in favour of its cellars: the various labels of Cantine Capetta, with Duchessa Lia being the premium brand, promote the value of excellence alongside the respect for the environment.