THE RAVIOLI DEL PLIN DI LIDIA ALCIATI
and the Nebbiolo d'Alba Doc
by Duchess Lia
One of the most famous Piedmontese dishes: the ravioli del plin. The recipe comes from a myth of local cuisine, Lidia Alciati. The hands of an exceptional chef: Luca Zecchin del Guido da Costigliole, a starred restaurant inside the Relais San Maurizio in Santo Stefano Belbo.
Duchess Lia presents the first video dedicated to the masterpieces of Piedmontese cuisine, illustrated and cooked by the great names of the Langhe, Astigiano and Monferrato restaurants. Exclusive recipes and masters of taste, which will guide you step by step in the creation of the perfect dish, combined, of course, with a Duchessa Lia wine.
This is the turn of the famous ravioli del plin according to the recipe that has left us the most famous cusinera of the Langhe, the late Lidia Alciati. The dish, made by Luca Zecchin is a true masterpiece of simplicity and inventiveness. The ideal pairing is Duchess Lia's Nebbiolo d'Alba Doc, a harmonious and structured wine, with an intense but always elegant flavor, with unique spicy notes and aromas of red and purple fruit.
Seeing is believing!